Cayenne
Cayenne is basically an herb that is prized for thousand of years for its great healing
potency. Cayenne, which is also called as Capsicum, obtains its name from the Greek, “to bite” which is
basically an allusion to the hot spicy qualities of its fruits and seeds. From the cayenne plant, a product
known as “cayenne pepper” was produced and was first introduced into Britain from India in the year
1548. Today, cayenne pepper is revered for its various beneficial health effects.
Cayenne is actually a shrubby herb of two to six feet high. Since it has a very pungent taste and aroma,
the potent and hot fruit of cayenne has been applied in many areas as medicine for many centuries.
Historically, cayenne is though useful for a variety of conditions of gastrointestinal tract, involving the onset
of stomach aches, cramping pains, and gas. Aside from that, cayenne was also applied to treat disorders of
the circulatory system. And in the traditional herbal medicine, cayenne is still used as a circulatory tonic,
which is a substance that is believed to enhance the circulation.
Traditionally, cayenne is frequently rubbed on the skin as a cure for rheumatic pains as well as arthritis that
is basically caused to what it now termed as “counterirritant effect”. The counterirritant is that
something that roots the onset of irritation to a tissue to which it is used, therefore distracting from the main
irritation. A clear example for this is the joint pain in the case of arthritis.
But cayenne is not just a healer from the ancient history. Numerous recent clinical trials have been
conducted to validate the health benefits of this miracle herb and fortunately, the therapeutic value of cayenne
has been validated and the claims are now being supported.
Recent studies have noted that cayenne is helpful for treating dyspepsia symptoms. In fact, the New
England Journal of Medicine has reported that three Italian doctors explained how they were able to make their
dyspepsia patients feel better after prescribing the cayenne pepper powder.
Aside from that, cayenne is also useful for treating digestion discomforts since it is found out that this
miracle herb can rebuild the tissue in the stomach including the peristaltic action in the intestines. It
therefore assists the eradication and assimilation and it aids the human body in producing hydrochloric acid, which
is said to be important in for the proper digestion as well as assimilation, most especially of proteins.
Cayenne is also beneficial for those who have heart disease such as heart attacks. In fact, some reports
have noted that this herb has been known to stop heart attacks within 30 seconds. That is how great the
effects of cayenne, that it even encouraged thousands of heart attack patients to take the extract for a much
better condition. It has also a pain-relieving effect that it is used as a treatment for post-herpetic
neuropathy or the pain that stays after an attack of shingles. Along with that, it is also applied for
peripheral neuropathy and nerve pain after cancer surgery and arthritis.
With its multiple health benefits, cayenne is now offered in health outlets in the form of either pill or
powder. It is often added to tonics to ward off disorders and for persons who are addicted to it seems to be
valuable possibly by decreasing the dilated blood vessels, therefore providing a relief for chronic
digestion.
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